Egg Flower Soup Vegetarian
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Egg Flower Soup Vegetarian. Turn into a soup tureen or individual bowls, garnish with the coriander and spring onions and serve at once. How to thicken the soup:
Line a baking sheet lined with parchment paper and coat with nonstick cooking spray. Slowly pour beaten eggs into soup, and continue to stir gently for about 30 seconds. Various egg drop soups are highly popular on chinese daily dinner table.
Dànhuātāng) is a chinese soup of wispy beaten eggs in boiled chicken broth.
Place egg roll wrapper strips on prepared baking sheet (see tips). The exact size and look of the “egg flower” can vary. 4 shitake mushrooms, stems removed, wiped clean, and thinly sliced In a small bowl, beat the egg white lightly and combine with the sesame oil.
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