Egg Flower Soup Mix
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Egg Flower Soup Mix. This warming egg flower soup from quick and easy chinese: Egg drop soup, or egg flower soup, has long been a favorite at chinese restaurants.
Kikkoman soup mixes are loaded with flavor and ready in minutes. These soups are as easy to prepare as boiling water, and, in the case of egg flower soups, adding an egg. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream.
Egg drop soup, literally egg flower soup dàn huā tāng (蛋花汤) , is a household staple across china.
Kikkoman soup mixes are loaded with flavor and ready in minutes. Stir in the sesame oil, salt, and white pepper. Reduce heat to a simmer and cook for 5 minutes. Cook for about 10 mins.
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