Egg Flower Soup Ingredients. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in chinese. Just a pinch of ground ginger, garlic powder, salt and black pepper.

Stir in spinach leaves, dark sesame oil, and salt, allowing the spinach to wilt into the soup. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the boiling hot soup in a slow but steady stream. In the united states, egg drop soup is often one of the main soups offered in american chinese cuisine, and is also called egg flower soup, a literal translation of its chinese name, on the menus of some restaurants.

Remove ginger and green onion before pouring over eggs.

1/2 cup of thinly sliced bamboo shoots. Pour in the stock and bring to a boil, simmer 1 minute. Heat the lard in a saucepan and saute the mushrooms for 1 minute. Here's what i do for my restaurant style egg drop soup.