Butterfly Pea Flower Powder
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Butterfly Pea Flower Powder. Perfect for beverages, cakes and culinary delights. The butterfly pea is high in anthocyanin which gives the natural blue hue/colour.
Comes from a plant called clitoria ternatea that’s native to southeast asia. We also get butterfly pea extract, which is nothing but sugar, butterfly pea flowers and water boiled together to. The beautiful indigo or blue colour of butterfly pea flower is the strong indication that this plant contains anthocyanin which is also well known as natural pigmented blue and purple commonly found in plants.
It is popularly used to make blue colored rice.
Natural food coloring for baking, cake, cookie, macaron, icecream, dessert, food dyes. This powder is ph sensitive and react to acidic liquids such as lemon or lime by changing color from blue to pink. Butterfly pea flowers contain natural anthocyanins. Once pouring warm water into the blue pea flower powder, the deep blue liquid changes color based on ph level of what is added next.
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