Butterfly Pea Flower Milk Tea
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Butterfly Pea Flower Milk Tea. Collect fresh flowers, wash and spread them on a plate and sun dry till crisp covered with a net. Butterfly pea flower tea offers beautiful color and minimum risks from dangerous ingredients.
Soak for a few minutes. Butterfly pea tea is steeped from the butterfly pea flower, an ingredient often used as natural food coloring in southeast asian cuisines and eastern medicine. Try drinking the flower with lemon, lime, or soda water, and see the magic happens before you!
If you are growing the plants, just make sure they are “organic” and have not been sprayed with pest control chemicals.
Blue tea is made from a combination of dried butterfly pea flowers and lemongrass. The scientific name of the plant is clitoria ternatea as the flowers resemble the female genitalia. Make butterfly pea tea by placing a handful of fresh or. The blue tea plant, butterfly blue pea, has been used for ages for dyeing, cooking, and making cosmetics.
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